Do You Know What You’re Eating?

Hint: It’s tied to your health…

A variety of frozen food rests on a blue table top
Photo by Cristiano Pinto on Unsplash

I’ve written here before about the declining to the almost non-existent nutritional value of our food. I’ve written about the declining taste in our food, and my theory is this is the reason so many use so much salt. (Even if you cut back on the salt at home, have you read the sodium levels of “convenience food”?) Previously, I’ve written about the need to go back to growing…

I’m a self-sufficiency enthusiast driven by the desire to learn. I’m a reader, a gardener, lover of good chocolate, coffee and life in the woods.

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Carolyn McBride

Carolyn McBride

I’m a self-sufficiency enthusiast driven by the desire to learn. I’m a reader, a gardener, lover of good chocolate, coffee and life in the woods.

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